Eggplant Gotsu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Eggplant Gotsu

  • Cut eggplant into medium size pieces, deep fry it and keep aside.
  • Place a pan in the stove, pour 3 tsps of oil in it. After it get heated put the chopped onions in it.
  • Wait for onions to brown, then add red pepper pieces and the fried egg plant pieces.
  • Mix the tamarind pulp with half cup of water and pour it in the pan.
  • Add the salt, asafoetida, turmeric powder and coconut. Let it boil for 3 minutes in a medium heat.
  • After that, pulse it in the blender. Pour it in a serving bowl.
  • Decorate with cilantro leaves.