Eggplant Gotsu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 Baby eggplant
  • 2 Onion (medium-sized)
  • 4 dry red pepper
  • 1 tsp - tamarind paste
  • Oil
  • 1 tsp - salt
  • Curry leaves (1 bunch)
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - asafoetida
  • 3 tsp - Coconut (grated)
  • Cilantro (to decorate)

How to Make Eggplant Gotsu

  • Cut eggplant into medium size pieces, deep fry it and keep aside.
  • Place a pan in the stove, pour 3 tsps of oil in it. After it get heated put the chopped onions in it.
  • Wait for onions to brown, then add red pepper pieces and the fried egg plant pieces.
  • Mix the tamarind pulp with half cup of water and pour it in the pan.
  • Add the salt, asafoetida, turmeric powder and coconut. Let it boil for 3 minutes in a medium heat.
  • After that, pulse it in the blender. Pour it in a serving bowl.
  • Decorate with cilantro leaves.