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Eggplant Gotsu Recipe

Eggplant Gotsu is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 Baby Eggplant
  • 2 Onion (medium-sized)
  • 4 dry red pepper
  • 1 tsp - Tamarind paste
  • Oil
  • 1 tsp - salt
  • Curry leaves (1 bunch)
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Asafoetida
  • 3 tsp - Coconut (grated)
  • Cilantro (to decorate)
  • How to Make Eggplant Gotsu:

    1. Cut eggplant into medium size pieces, deep fry it and keep aside.
    2. Place a pan in the stove, pour 3 tsps of oil in it. After it get heated put the chopped onions in it.
    3. Wait for onions to brown, then add red pepper pieces and the fried egg plant pieces.
    4. Mix the tamarind pulp with half cup of water and pour it in the pan.
    5. Add the salt, asafoetida, turmeric powder and coconut. Let it boil for 3 minutes in a medium heat.
    6. After that, pulse it in the blender. Pour it in a serving bowl.
    7. Decorate with cilantro leaves.


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