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Eggplant Kap Recipe

Eggplant Kap is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - big Brinjal
  • 4-5 tsp - Rice flour
  • 2 tsp - Red Chilli powder (or as per taste)
  • Salt as per taste
  • Oil for shallow fry
  • How to Make Eggplant Kap:

    1. Mix rice flour, red chilli powder and salt in a bowl and keep it aside.
    2. Cut brinjal into thin round slices. Soak them in water.
    3. Take the slices one by one out of water and dip them in the bowl containing the above said mixture. (Smear the mixture on both sides of the slices). Place them on the pre heated tava.
    4. Shallow fry on both sides by using little bit of oil. Take out when they turn light brown on both sides.
    5. You can eat it as a snack with ketchup or eat with chapattis.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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