Eggplant Kap

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Eggplant Kap

  • Mix rice flour, red chilli powder and salt in a bowl and keep it aside.
  • Cut brinjal into thin round slices. Soak them in water.
  • Take the slices one by one out of water and dip them in the bowl containing the above said mixture. (Smear the mixture on both sides of the slices). Place them on the pre heated tava.
  • Shallow fry on both sides by using little bit of oil. Take out when they turn light brown on both sides.
  • You can eat it as a snack with ketchup or eat with chapattis.