Eggplant masala

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Eggplant masala

  • Cut brinjal into four pieces.
  • Soak it in water immediately after cutting.
  • Fry groundnuts, sesame seeds, cumin seeds and powder it.
  • Grind onions and tomatoes and make a paste.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, splutter cumin seeds, add asafoetida, then add brinjals and fry till it becomes soft.
  • Now add the ground onion and tomato paste.
  • Add red chilli powder, coriander powder, and finally groundnut paste.
  • Add little salt. Mix them well.
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