Eggplant masala

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe


How to Make Eggplant masala

  • Cut brinjal into four pieces.
  • Soak it in water immediately after cutting.
  • Fry groundnuts, sesame seeds, cumin seeds and powder it.
  • Grind onions and tomatoes and make a paste.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, splutter cumin seeds, add asafoetida, then add brinjals and fry till it becomes soft.
  • Now add the ground onion and tomato paste.
  • Add red chilli powder, coriander powder, and finally groundnut paste.
  • Add little salt. Mix them well.
  • Recipe courtesy: