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Eggplant Moong dal Rasam Recipe

Eggplant Moong dal Rasam is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Cooked moong dal
  • 1/2 cup - Smashed Eggplant puree
  • 1 tsp - Rasam powder
  • 1no Tomato(ripen)
  • 2 - Garlic (crushed)
  • 1 tsp - Lemon juice
  • 3 - Curry leaves
  • 1/2 tsp - Mustard Seeds & Cumin seeds
  • 1/4 tsp - Asafetida powder
  • 2 - Dry Red Chillies
  • Few Curry leaves
  • 2tsbp - Chopped Coriander leaves
  • Salt
  • Oil
  • How to Make Eggplant Moong dal Rasam:

    1. In a bowl smash the tomatoes nicely.
    2. Add the cooked moong dal, smashed eggplant puree, crushed garlic cloves, rasam powder, salt and water as required.
    3. Heat a tsp of oil in a kadai.
    4. Add mustard seeds, cumin seeds, asafoetida powder and red chillies, let them turn brown.
    5. Add the curry leaves, prepared rasam and let it boil.
    6. Once the rasam starts bubbling switch off the stove and add lemon juice and chopped coriander leaves.
    7. Serve with rice.
    8. Recipe courtesy: Priya Easy N Tasty Recipes





     

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