Eggplant Moong dal Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Eggplant Moong dal Rasam

  • In a bowl smash the tomatoes nicely.
  • Add the cooked moong dal, smashed eggplant puree, crushed garlic cloves, rasam powder, salt and water as required.
  • Heat a tsp of oil in a kadai.
  • Add mustard seeds, cumin seeds, asafoetida powder and red chillies, let them turn brown.
  • Add the curry leaves, prepared rasam and let it boil.
  • Once the rasam starts bubbling switch off the stove and add lemon juice and chopped coriander leaves.
  • Serve with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes