Eggplant Parmesan with spaghetti sauce

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

Rate This Recipe
5

Ingredients

  • 1 - big Eggplant
  • 1 bottle - spaghetti sauce
  • 2 packets - parmesan cheese
  • 2 eggs
  • 1/2 cup - bread crumbs
  • 3/4 cup - all-purpose flour
  • Salt to taste
  • 1 tbsp - Red Chilli powder
  • 1 tsp - pepper powder
  • Olive oil

How to Make Eggplant Parmesan with spaghetti sauce

  • Cut the eggplant into oval slices.
  • Sprinkle some salt and set aside for 10 minutes.
  • In a bowl, break two eggs, mix in red chilli powder and pepper powder.
  • In another bowl, mix the all-purpose flour with the bread crumbs and keep it aside.
  • Dip the eggplant slices in the egg mixture and then coat it in the all-purpose flour and bread crumbs mixture.
  • Heat olive oil in a pan and when hot, shallow fry the coated eggplant slices. Drain and keep aside.
  • Arrange the fried brinjal slices, in a baking tray.
  • Pour spaghetti sauce and cover with the grated parmesan cheese.
  • Heat the oven to 350 degrees and bake for 10 minutes.
  • Remove from oven once the cheese has melted and serve.