Ingredients

• 1 - big eggplant
• 1 bottle - spaghetti sauce
• 2 packets - parmesan cheese
• 2 Eggs
• 1/2 cup - bread crumbs
• 3/4 cup - all-purpose flour
• Salt to taste
• 1 tbsp - red chilli powder
• 1 tsp - pepper powder
• Olive oil

How to Make Eggplant Parmesan with spaghetti sauce

• Cut the eggplant into oval slices.
• Sprinkle some salt and set aside for 10 minutes.
• In a bowl, break two eggs, mix in red chilli powder and pepper powder.
• In another bowl, mix the all-purpose flour with the bread crumbs and keep it aside.
• Dip the eggplant slices in the egg mixture and then coat it in the all-purpose flour and bread crumbs mixture.
• Heat olive oil in a pan and when hot, shallow fry the coated eggplant slices. Drain and keep aside.
• Arrange the fried brinjal slices, in a baking tray.
• Pour spaghetti sauce and cover with the grated parmesan cheese.
• Heat the oven to 350 degrees and bake for 10 minutes.
• Remove from oven once the cheese has melted and serve.