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Eggplant Parmesan with spaghetti sauce Recipe

Eggplant Parmesan with spaghetti sauce is a popular Continental Brunch
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - big Eggplant
  • 1 bottle - spaghetti sauce
  • 2 packets - parmesan cheese
  • 2 eggs
  • 1/2 cup - bread crumbs
  • 3/4 cup - all-purpose flour
  • Salt to taste
  • 1 tbsp - Red Chilli powder
  • 1 tsp - pepper powder
  • Olive oil
  • How to Make Eggplant Parmesan with spaghetti sauce:

    1. Cut the eggplant into oval slices.
    2. Sprinkle some salt and set aside for 10 minutes.
    3. In a bowl, break two eggs, mix in red chilli powder and pepper powder.
    4. In another bowl, mix the all-purpose flour with the bread crumbs and keep it aside.
    5. Dip the eggplant slices in the egg mixture and then coat it in the all-purpose flour and bread crumbs mixture.
    6. Heat olive oil in a pan and when hot, shallow fry the coated eggplant slices. Drain and keep aside.
    7. Arrange the fried brinjal slices, in a baking tray.
    8. Pour spaghetti sauce and cover with the grated parmesan cheese.
    9. Heat the oven to 350 degrees and bake for 10 minutes.
    10. Remove from oven once the cheese has melted and serve.




     

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