Eggplant Paruppu Curry

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Eggplant Paruppu Curry

  • Grind fennel seeds and grated coconut into a fine paste.
  • Pressure cook the toor dal with ginger garlic paste and turmeric powder and keep aside.
  • Heat 1 tsp of oil in a Kadai.
  • Add mustard seeds, urad dal, dry red chillies and cinnamon stick and let it fry for a minute.
  • Add chopped onions, curry leaves, chopped tomatoes and saute until the tomato turns mushy.
  • Add the chopped eggplant and saute for a few minutes.
  • Add the cooked dal along with coriander powder, sambar powder, garam masala powder and salt and let it boil.
  • Add the ground paste, close the lid and cook until the veggie is well cooked.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes