Website of the Year India 2016



Eggplant Paruppu Curry Recipe

Eggplant Paruppu Curry is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Eggplant (big and chopped)
  • 1 cup - Toor Dal
  • 1 - Onion (chopped)
  • 1- Tomato (chopped)
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Coriander powder
  • 1 tsp - Sambar powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Mustard seeds, Urad Dal
  • 2 - Dry Red Chillies
  • 1 Cinnamon stick
  • Salt
  • Oil
  • Curry leaves
  • To Grind:
  • 1 tsp - Fennel seeds
  • 2 tbsp - Grated Coconut
  • How to Make Eggplant Paruppu Curry:

    1. Grind fennel seeds and grated coconut into a fine paste.
    2. Pressure cook the toor dal with ginger garlic paste and turmeric powder and keep aside.
    3. Heat 1 tsp of oil in a Kadai.
    4. Add mustard seeds, urad dal, dry red chillies and cinnamon stick and let it fry for a minute.
    5. Add chopped onions, curry leaves, chopped tomatoes and saute until the tomato turns mushy.
    6. Add the chopped eggplant and saute for a few minutes.
    7. Add the cooked dal along with coriander powder, sambar powder, garam masala powder and salt and let it boil.
    8. Add the ground paste, close the lid and cook until the veggie is well cooked.
    9. Serve hot with rice.
    10. Recipe courtesy: Priya Easy N Tasty Recipes




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more