Ingredients

• 1 long eggplant (the one we get at Indian stores)
• 2 cups frozen peas (add more it tastes better)
• 1 cup poha
• 2 tbsp oil
• Mustard seeds, Jeera, Coriander powder, Chilli powder, Turmeric for seasoning
• Chopped coriander leaves
• Salt to taste

How to Make Eggplant Poha

• Soak the poha in water for atleast an hour but don't make it soggy.
• Peel the eggplant and cut into pieces.
• Heat oil in a pressure cooker and add the jeera and mustard seeds.
• When the seeds splutter add the eggplant and peas along with the rest of the seasoning.
• Add a little water and steam the vegetables. It takes two whistles for the vegetables to cook.
• Open the cooker and add the soake