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Eggplant Raita Recipe

Eggplant Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 big - Eggplant
  • 4 tsp - cooking oil
  • 1/2 tsp - mustard
  • 1/2 tsp - Jeera
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Red Chilli powder
  • Pinch of Turmeric and Asafoetida
  • salt
  • 1/2 cup - water
  • 3 tsp - grated Coconut
  • 1/2 cup - buttermilk
  • 1 cup - sour Cream
  • How to Make Eggplant Raita:

    1. Clean and peel eggplant to remove skin and cut into small pieces.
    2. Heat oil and season jeera, urad dal and mustard.
    3. Add eggplant, red-chilli powder, turmeric, asafoetida, salt and water.
    4. Cook on low heat, stirring intermittently until eggplant is completely cooked and soft.
    5. Stop cooking. Mash the eggplant in the same container.
    6. Let it cool for 10 minutes and then add coconut, butter milk, sour cream and mix thoroughly.
    7. Enjoy and refrigerate the left-over.




     

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