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Eggplant Rice Recipe

Eggplant Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - eggplant, cut into small cubes
  • 1 - onion, finely chopped
  • 1.5 cups - basmati Rice
  • Mustard Seeds - A few
  • Salt - to taste
  • For Masala:
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 1 tsp - coriander powder
  • 2 - Red Chillies ( or according to taste)
  • How to Make Eggplant Rice:

    1. In oil, fry all the masalas and grind it into a fine powder.
    2. Take oil in another vessel and add mustard seeds. Once they pop, add channa dal and urad dal and fry until golden brown.
    3. Add the finely chopped onion until golden brown.
    4. Add the eggplant and add salt to it and cover it until it is cooked.
    5. Once the eggplant is cooked, add the finely ground masala to it and add rice and twice the amount of water and cook.
    6. Once ready, garnish it with coriander leaves and serve with raitha.





     

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