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Eggplant Scramble Recipe

Eggplant Scramble is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - large eggplants (Brinjals)
  • 2 - tomatoes, chopped
  • 3 tbsp - oil
  • 2 - onions, chopped finely
  • 1 tsp - minced Ginger
  • 1 tsp - Turmeric powder
  • 2 tsp - chilly powder
  • 1/2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala or all spice powder
  • salt to taste
  • 1 tsp - ground pepper
  • 2 tbsp - chopped Coriander leaves
  • How to Make Eggplant Scramble:

    1. Cut the eggplants/brinjals in fairly big pieces and soak in salt water for some time.
    2. Heat oil in a suitable plan and add the onions and minced ginger.
    3. Stir fry for a few minutes till the onions turn slightly brown.
    4. Add the chopped tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, garam masala/spice powder, pepper and salt and simmer till the tomatoes turn pulpy and the oil separates from the mixture.
    5. Add the eggplant/brinjal pieces and mix well.
    6. Cook covered on low heat till the egg plants turn to pulp.
    7. Remove from heat and mash the cooked eggplants to get a pulp.
    8. Garnish with chopped coriander leaves.
    9. Serve as a side dish.
    10. Recipe Courtesy: Anglo-Indian Recipes





     

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