Eggplant Tomato Sambhar

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Eggplant Tomato Sambhar

  • Heat 1 tsp of oil in a kadai.
  • Add mustard seeds and let it splutter.
  • Add urad dal, cumin seeds, dry red chillies, curry leaves and asafoetida powder and fry until it turns brown.
  • Add the chopped tomatoes, cubed eggplants, salt and saute until the vegetables shrinks.
  • Add the cooked moong dal, sambar powder, coriander powder, salt and sufficient water and bring to boil.
  • Cook the sambar on simmer until the veggie is well cooked.
  • Add lemon juice and switch off the stove.
  • Serve sambar with papads and rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes