Ingredients

• 1/2 cup - Cooked yellow split moong dal
• 1 - Eggplant (cubed)
• 2 - Tomatoes(big and ripen, chopped)
• 1 tsp - Sambar powder
• 1/2 tsp - Coriander powder
• Few curry leaves
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Cumin seeds
• 1/2 tsp - Urad dal
• 3 Dry red chillies
• 1/4 tsp - Asafetida powder
• Salt
• Oil
• 1 tsp - Lemon juice

How to Make Eggplant Tomato Sambhar

• Heat 1 tsp of oil in a kadai.
• Add mustard seeds and let it splutter.
• Add urad dal, cumin seeds, dry red chillies, curry leaves and asafoetida powder and fry until it turns brown.
• Add the chopped tomatoes, cubed eggplants, salt and saute until the vegetables shrinks.
• Add the cooked moong dal, sambar powder, coriander powder, salt and sufficient water and bring to boil.
• Cook the sambar on simmer until the veggie is well cooked.
• Add lemon juice and switch off the stove.
• Serve sambar with papads and rice.
• Recipe courtesy: Priya Easy N Tasty Recipes