Eggplant With Bell pepper Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Eggplant With Bell pepper Curry

  • Heat 1 tsp oil in a kadai.
  • Add cumin seeds and let it splutter.
  • Add green chillies, chopped onions and saute till translucent.
  • Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes.
  • Add the tomatoes and saute until the tomatoes turn soft and mushy.
  • Add the cubed bell peppers, eggplants chunks and salt, and stir well.
  • Close the pan with a lid and cook on simmer until the veggie is well cooked.
  • Serve hot with rotis or rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes