Eggplant With Bell pepper Curry

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
3.5

Ingredients

How to Make Eggplant With Bell pepper Curry

  • Heat 1 tsp oil in a kadai.
  • Add cumin seeds and let it splutter.
  • Add green chillies, chopped onions and saute till translucent.
  • Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes.
  • Add the tomatoes and saute until the tomatoes turn soft and mushy.
  • Add the cubed bell peppers, eggplants chunks and salt, and stir well.
  • Close the pan with a lid and cook on simmer until the veggie is well cooked.
  • Serve hot with rotis or rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes