Ingredients

• 2 cups - Eggplants (cut lengthwise)
• 1 - Green pepper (cubed)
• 1 - Onion (big and chopped finely)
• 2 - Tomatoes (chopped finely)
• 1 tsp - Cumin seeds
• 2 - Green chillies (cut lengthwise)
• 1 inch - Ginger (minced)
• 1 tbsp - Coriander powder
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Garam masala powder
• Salt
• Oil

How to Make Eggplant With Bell pepper Curry

• Heat 1 tsp oil in a kadai.
• Add cumin seeds and let it splutter.
• Add green chillies, chopped onions and saute till translucent.
• Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes.
• Add the tomatoes and saute until the tomatoes turn soft and mushy.
• Add the cubed bell peppers, eggplants chunks and salt, and stir well.
• Close the pan with a lid and cook on simmer until the veggie is well cooked.
• Serve hot with rotis or rice.
• Recipe courtesy: Priya Easy N Tasty Recipes