Eggplant with peanuts

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Eggplant with peanuts

  • Grind peanuts and chilli powder into a fine powder and keep aside.
  • Heat oil in a non-stick pan and add cumin seeds, curry leaves, chopped eggplant pieces and saute well.
  • Add a pinch of turmeric, cover and leave the pan on medium-low flame until the eggplant becomes soft and cooked. Keep stirring now and then.
  • When the eggplants are cooked, add peanut powder and mix well.
  • Keep the curry on low flame for some time without covering the pan.
  • Add salt as required and saute well for 2-3 minutes and switch off the flame.
  • Transfer the curry to a serving bowl.
  • Recipe courtesy: Trendy Relish