Ingredients

• 2 to 3 - eggplants, cut into 4 cm long pieces and halved
• 8 - fresh prawns (with tail intact)
• 2 cm - shrimp paste
• 2 cloves - garlic, chopped
• 1 - large onion, chopped
• 2 tsp - chilli paste
• 1 cm - fresh turmeric, pounded
• Salt and sugar to taste

How to Make Eggplant With Prawns

• Heat the wok. Put in the shrimp paste, break it into bits and roast until fragrant.
• Then add in 6 tbsp oil. Stir fry the garlic and onions.
• Add in the prawns, pounded turmeric and chilli paste.
• Add oil if paste is dry.
• Finally, add in the eggplant and stir fry until cooked on all sides.
• Season with salt and sugar.
• Sprinkle a bit of water. Cook until done. Use low flame for this dish.