Eggplant With Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 2 to 3 - eggplants, cut into 4 cm long pieces and halved
  • 8 - fresh prawns (with tail intact)
  • 2 cm - shrimp paste
  • 2 cloves - garlic, chopped
  • 1 - large onion, chopped
  • 2 tsp - chilli paste
  • 1 cm - fresh turmeric, pounded
  • Salt and sugar to taste

How to Make Eggplant With Prawns

  • Heat the wok. Put in the shrimp paste, break it into bits and roast until fragrant.
  • Then add in 6 tbsp oil. Stir fry the garlic and onions.
  • Add in the prawns, pounded turmeric and chilli paste.
  • Add oil if paste is dry.
  • Finally, add in the eggplant and stir fry until cooked on all sides.
  • Season with salt and sugar.
  • Sprinkle a bit of water. Cook until done. Use low flame for this dish.