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Eggs And Brinjal Bake Recipe

Eggs And Brinjal Bake is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 eggs
  • 2 large round Brinjals
  • 2 tbsp - chopped Coriander leaves
  • Salt to taste
  • Oil
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Garam Masala powder
  • How to Make Eggs And Brinjal Bake:

    1. Wash and dry the brinjals.
    2. Cut into rounds of 1.25 cm (1/2 ") thickness.
    3. Prong well with a fork.
    4. Make a mixture of the chilli powder, turmeric powder and salt and smear onto both sides of each slice of brinjal.
    5. Keep aside for 1 hour. Heat the oil in a frying pan and fry the brinjal slices on both sides.
    6. Arrange these on a baking dish.
    7. Sprinkle each slice with some garam masala and coriander leaves. Beat the eggs and add salt to taste.
    8. Pour over the brinjals and bake in a moderate oven at 177 degrees C until the eggs are set.
    9. Sprinkle with some more coriander leaves and serve immediately.
    10. Makes 2 servings.


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