Eggs And Brinjal Bake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Eggs And Brinjal Bake

  • Wash and dry the brinjals.
  • Cut into rounds of 1.25 cm (1/2 ") thickness.
  • Prong well with a fork.
  • Make a mixture of the chilli powder, turmeric powder and salt and smear onto both sides of each slice of brinjal.
  • Keep aside for 1 hour. Heat the oil in a frying pan and fry the brinjal slices on both sides.
  • Arrange these on a baking dish.
  • Sprinkle each slice with some garam masala and coriander leaves. Beat the eggs and add salt to taste.
  • Pour over the brinjals and bake in a moderate oven at 177 degrees C until the eggs are set.
  • Sprinkle with some more coriander leaves and serve immediately.
  • Makes 2 servings.