Eggs and grapes salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe


How to Make Eggs and grapes salad

  • Mix salad oil and vinegar in a bowl.
  • Add seasoning. Mix well.
  • Arrange salad tray with salad leaves.
  • Shell the eggs and slice them.
  • Arrange eggs on a bed of salad leaves.
  • Place grapes (cut in 2 pieces), pine nuts and walnuts.
  • Sprinkle over with black salt. Sprinkle dressing over salad and serve.