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Eggs and grapes salad Recipe

Eggs and grapes salad is a popular Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3-4 boiled eggs
  • 15-20 black Grapes
  • 5-6 Walnuts
  • 10-12 Pine Nuts
  • 5-6 salad leaves
  • Salt, pepper and Oregano
  • 2 tbsp. - salad oil
  • 1 tsp - black salt
  • How to Make Eggs and grapes salad:

    1. Mix salad oil and vinegar in a bowl.
    2. Add seasoning. Mix well.
    3. Arrange salad tray with salad leaves.
    4. Shell the eggs and slice them.
    5. Arrange eggs on a bed of salad leaves.
    6. Place grapes (cut in 2 pieces), pine nuts and walnuts.
    7. Sprinkle over with black salt. Sprinkle dressing over salad and serve.





     

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