Ingredients

• 3-4 boiled eggs
• 15-20 black grapes
• 5-6 walnuts
• 10-12 pine nuts
• 5-6 salad leaves
• Salt, pepper and oregano
• 2 tbsp. - salad oil
• 1 tsp - black salt

How to Make Eggs and grapes salad

• Mix salad oil and vinegar in a bowl.
• Add seasoning. Mix well.
• Arrange salad tray with salad leaves.
• Shell the eggs and slice them.
• Arrange eggs on a bed of salad leaves.
• Place grapes (cut in 2 pieces), pine nuts and walnuts.
• Sprinkle over with black salt. Sprinkle dressing over salad and serve.