Eggs and grapes salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
3

Ingredients

How to Make Eggs and grapes salad

  • Mix salad oil and vinegar in a bowl.
  • Add seasoning. Mix well.
  • Arrange salad tray with salad leaves.
  • Shell the eggs and slice them.
  • Arrange eggs on a bed of salad leaves.
  • Place grapes (cut in 2 pieces), pine nuts and walnuts.
  • Sprinkle over with black salt. Sprinkle dressing over salad and serve.