Eggs and grapes salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 3-4 boiled eggs
  • 15-20 black grapes
  • 5-6 walnuts
  • 10-12 pine nuts
  • 5-6 salad leaves
  • Salt, pepper and oregano
  • 2 tbsp. - salad oil
  • 1 tsp - black salt

How to Make Eggs and grapes salad

  • Mix salad oil and vinegar in a bowl.
  • Add seasoning. Mix well.
  • Arrange salad tray with salad leaves.
  • Shell the eggs and slice them.
  • Arrange eggs on a bed of salad leaves.
  • Place grapes (cut in 2 pieces), pine nuts and walnuts.
  • Sprinkle over with black salt. Sprinkle dressing over salad and serve.