Eggs and peas salad

Recipe by
Total Time:
15 Minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 4 hard boiled eggs (Peeled)
  • 2 cups boiled peas (Smashed)
  • 1/4 cup chopped French beans (Boiled and smashed)
  • 1/2 cup shredded Carrots
  • Salt as per taste
  • 1/4 tsp white pepper powder
  • 1 cup mayonnaise

How to Make Eggs and peas salad

  • Halve the eggs.
  • Scrape the yolk, keeping the egg in boat shaped
  • Mix peas and French beans, salt and pepper
  • Fill the egg halves with peas mixture
  • Mix egg yolk and mayonnaise in a bowl and beat well
  • Spread over peas on each egg halves
  • Garnish with carrots