Eggs and Potato Curry

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Eggs and Potato Curry

  • Hard boil the eggs and cut into halves and keep aside.
  • Then boil the potatoes and cut into fours.
  • Now scrape a coconut, grind half to make the juice, and the other half to add to the masala.
  • Meanwhile saute the half sliced onion in hot ghee for the seasoning.
  • Saute the ground masala in the hot ghee after onions have turned golden brown.
  • Then add salt to taste and the masala water.
  • Let it boil for 15 minutes, and then add the thick juice and boil for 5 minutes.
  • Now add the boiled eggs and the potatoes.
  • Simmer until the gravy blends in with the eggs and the potatoes.
  • Serve hot with rice or chapathi.
  • Recipe Courtesy: Mangalorean Recipes