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Eggs and Potato Curry Recipe

Eggs and Potato Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 12 - eggs
  • 1/2 kg - Potatoes
  • 1 - Coconut
  • 4 - Peppercorns
  • 1/2 tsp - Mustard Seed
  • 1 - Small piece Turmeric
  • 1.5 - Onions
  • 1 tbsp - Coriander
  • 1 tsp - Jeera
  • 1 - Small ball Tamarind
  • 8 - Red dry chillies
  • 2 tbsp - Ghee
  • 1/2 - Medium Onion
  • Salt to taste
  • How to Make Eggs and Potato Curry:

    1. Hard boil the eggs and cut into halves and keep aside.
    2. Then boil the potatoes and cut into fours.
    3. Now scrape a coconut, grind half to make the juice, and the other half to add to the masala.
    4. Meanwhile saute the half sliced onion in hot ghee for the seasoning.
    5. Saute the ground masala in the hot ghee after onions have turned golden brown.
    6. Then add salt to taste and the masala water.
    7. Let it boil for 15 minutes, and then add the thick juice and boil for 5 minutes.
    8. Now add the boiled eggs and the potatoes.
    9. Simmer until the gravy blends in with the eggs and the potatoes.
    10. Serve hot with rice or chapathi.
    11. Recipe Courtesy: Mangalorean Recipes





     

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