Eggs Florentine

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 4 - eggs
  • 3 tbsp - oil
  • 2 bunch - spinach
  • 4 tbsp - grated cheese
  • salt and pepper to taste

How to Make Eggs Florentine

  • Heat oil, add spinach and cook for 10/12 minutes or until tender. Add salt and pepper to taste. Arrange spinach in 4 ramekin bowls.
  • Break an egg over each sprinkle 1 tbsp grated cheese over top.
  • Bake in moderate oven till egg sets.

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