Ingredients

• 4 - eggs
• 3 tbsp - oil
• 2 bunch - spinach
• 4 tbsp - grated cheese
• salt and pepper to taste

How to Make Eggs Florentine

• Heat oil, add spinach and cook for 10/12 minutes or until tender. Add salt and pepper to taste. Arrange spinach in 4 ramekin bowls.
• Break an egg over each sprinkle 1 tbsp grated cheese over top.
• Bake in moderate oven till egg sets.