Eggs in Coconut Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Eggs in Coconut Gravy

  • Boil the eggs, cut into halves and keep aside.
  • Lightly heat oil in a kadai or a heavy bottomed vessel and saute onions and green chillies on a low flame till the onions turn light brown.
  • Add tomatoes, coconut, salt, ginger and garlic and continue cooking till the tomatoes are soft.
  • Add the powdered masalas, coriander leaves and cook on a low flame till oil separates.
  • Cool and grind the onion-tomato mixture to a smooth paste.
  • Add sufficient water to make a slightly thick gravy and boil.
  • Add garam masala powder and mix well.
  • Add the eggs and simmer for a few minutes.
  • Garnish with finely chopped coriander leaves.
  • Serve hot with rice or rotis.