Eggs in Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 8 - tomatoes
  • 4 tbsp - oil
  • Onion - 2 big
  • A sprig or 2 - curry leaves
  • 6 - boiled eggs
  • 2 tsp - ginger-garlic paste
  • 1/2 tsp - saffron
  • 4 to 6 - green chillies, slit in two
  • 1 level tbsp - red chilli powder
  • 1 tsp - cumin powder
  • 1/2 level tsp - garam masala powder
  • 2 tsp - salt or as per taste
  • 4-5 stalks - coriander leaves

How to Make Eggs in Tomato Gravy

  • Wash and cut the tomatoes into small pieces (use soft tomatoes) and keep aside.
  • Take a dish, heat the oil and add the finely chopped onions.
  • Fry till golden brown, add the curry leaves, saffron, green chillies, ginger-garlic paste, red chilli powder, cumin powder and fry well.
  • Now add the chopped tomatoes and continue frying, add the salt.
  • Add a cup of water and allow it to cook on high flame.
  • When it is boiling turn it to sim and allow it to cook for about 15 minutes.
  • Check the gravy consistency, add the chopped coriander leaves, smash the tomatoes as you are stirring to a semi solid consistency.
  • Add the garam masala powder, boiled eggs to the gravy/curry.
  • Remove from heat, garnish with chopped coriander leaves.
  • Serve as a side dish with dal, rice or with chapatti/roti/bread/bun.