Ingredients

• 7- eggs
• Pepper as per taste
• 2 tbsp- butter
• 1- onion, chopped finely
• 1 tbsp- lemon juice
• Mix together:
• 1 cup- chopped and boiled carrots
• 1- potato, boiled, peeled and diced
• 1/4 cup- chopped capsicum
• 1/2 cup- boiled peas
• 1/2 cup- French beans (chopped and boiled)
• 1/4 cup- coriander leaves (Chopped)
• 1/4 cup- celery (chopped)
• 1/4 tsp- turmeric powder
• 1/2 tsp- red chilli powder
• 2- tomatoes, chopped finely
• Salt as per taste

How to Make Eggs on Vegetables

• Heat oil. Fry onion till transparent.
• The add all the mixed vegetables and cook for 5 minutes.
• Mash it well. Add lemon juice. Cook for another 10-15 minutes.
• Spread the vegetables on a flat non-stick plate.
• Whisk the eggs, add salt and pepper, and spread over the vegetables.
• Cook the vegetable on low heat for 10 minutes.
• Cut into serving pieces and serve hot.