Eggs on Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

How to Make Eggs on Vegetables

  • Heat oil. Fry onion till transparent.
  • The add all the mixed vegetables and cook for 5 minutes.
  • Mash it well. Add lemon juice. Cook for another 10-15 minutes.
  • Spread the vegetables on a flat non-stick plate.
  • Whisk the eggs, add salt and pepper, and spread over the vegetables.
  • Cook the vegetable on low heat for 10 minutes.
  • Cut into serving pieces and serve hot.