Ekadashi Ratoli Gajjar

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ekadashi Ratoli Gajjar

  • Wash and cut the sweet potatoes into small round pieces.
  • Heat ghee in a heavy bottomed vessel and add the sweet potatoes and sugar.
  • Cook on a low flame for 15-20 minutes, stirring continuously till the potatoes are tender and the water from the sugar has been absorbed.
  • Cover with a lid and simmer for 5 minutes.
  • Place the vessel on a preheated tava and simmer for another 5 minutes.
  • Serve with Rajgiri puris.