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Ekadashi Ratoli Gajjar Recipe

Ekadashi Ratoli Gajjar is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • ½ kg - ratoli Carrots (sweet potatoes)
  • 4 to 5 tbsp - Ghee
  • ¼ kg - Sugar
  • How to Make Ekadashi Ratoli Gajjar:

    1. Wash and cut the sweet potatoes into small round pieces.
    2. Heat ghee in a heavy bottomed vessel and add the sweet potatoes and sugar.
    3. Cook on a low flame for 15-20 minutes, stirring continuously till the potatoes are tender and the water from the sugar has been absorbed.
    4. Cover with a lid and simmer for 5 minutes.
    5. Place the vessel on a preheated tava and simmer for another 5 minutes.
    6. Serve with Rajgiri puris.


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