Ingredients

• ½ kg - ratoli carrots (sweet potatoes)
• 4 to 5 tbsp - ghee
• ¼ kg - sugar

How to Make Ekadashi Ratoli Gajjar

• Wash and cut the sweet potatoes into small round pieces.
• Heat ghee in a heavy bottomed vessel and add the sweet potatoes and sugar.
• Cook on a low flame for 15-20 minutes, stirring continuously till the potatoes are tender and the water from the sugar has been absorbed.
• Cover with a lid and simmer for 5 minutes.
• Place the vessel on a preheated tava and simmer for another 5 minutes.
• Serve with Rajgiri puris.