Ekadashi Ratoli Gajjar

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

Rate This Recipe
5

Ingredients

How to Make Ekadashi Ratoli Gajjar

  • Wash and cut the sweet potatoes into small round pieces.
  • Heat ghee in a heavy bottomed vessel and add the sweet potatoes and sugar.
  • Cook on a low flame for 15-20 minutes, stirring continuously till the potatoes are tender and the water from the sugar has been absorbed.
  • Cover with a lid and simmer for 5 minutes.
  • Place the vessel on a preheated tava and simmer for another 5 minutes.
  • Serve with Rajgiri puris.