Ingredients

• 200 g - fresh cottage cheese
• 75 g - castor sugar
• 1/2 tsp - green cardamom powder/elaichi powder
• For garnishing:
• Cherries

How to Make Elaichi bahar sandesh

• Mash together cottage cheese and castor sugar till the mixture is smooth.
• Cook in a heavy bottomed pan till it is dry.
• Add elaichi powder and mix well.
• Press into moulds to get the desired shape and garnish with cherries.