Ingredients

• 300 gm - flour
• 125 gm - castor sugar
• 200 gm - chilled butter
• 1/2 tsp - cardamom powder
• To decorate: 2 tbsp - castor sugar
• Edible food color

How to Make Elaichi biscuits

• Mix flour, sugar and spice in a bowl.
• With your fingertips, rub diced butter into the flour.
• When the mixture resembles breadcrumbs, knead it into a soft dough.
• Knead on a floured surface until smooth.
• Wrap the dough in paper and chill for 30 minutes.
• Roll on a floured surface till 1/8 inch thick.
• Cut and arrange on a baking tray.
• Chill for 10 minutes.
• Bake in a pre-heated oven at 170 degree C for 10 minutes or until golden.
• Dip each biscuit into plain or coloured sugar and cool before storing in an airtight tin.