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Elaichi biscuits Recipe

Elaichi biscuits is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 300 gm - flour
  • 125 gm - castor Sugar
  • 200 gm - chilled Butter
  • 1/2 tsp - Cardamom powder
  • To decorate: 2 tbsp - castor Sugar
  • Edible food color
  • How to Make Elaichi biscuits:

    1. Mix flour, sugar and spice in a bowl.
    2. With your fingertips, rub diced butter into the flour.
    3. When the mixture resembles breadcrumbs, knead it into a soft dough.
    4. Knead on a floured surface until smooth.
    5. Wrap the dough in paper and chill for 30 minutes.
    6. Roll on a floured surface till 1/8 inch thick.
    7. Cut and arrange on a baking tray.
    8. Chill for 10 minutes.
    9. Bake in a pre-heated oven at 170 degree C for 10 minutes or until golden.
    10. Dip each biscuit into plain or coloured sugar and cool before storing in an airtight tin.


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