Ingredients

• 1 - Chicken (cut into pieces)
• 4 - Elaichis
• 4 - Tomatoes
• 5 - Green chillies
• 3 tsp - Red chilli powder
• 4 tsp - Dhaniya powder
• Turmeric powder - 2 tsp
• 1 tsp - Garam masala
• One bunch - Fresh coriander
• 50 g - Cheese
• Salt - As required
• Oil - As required

How to Make Elaichi Chicken

• Heat a little oil in a pan.
• Open the elaichies and add it in.
• Add chicken when elaichi is light brown. Saute.
• Add tomatoes, green chillies, red chilli powder, dhaniya powder, turmeric, garam masala and salt.
• Cover and cook for about 5 minutes. Add some water and cook for 15 minutes more.
• Add cheese, sprinkle coriander and cover it until the oil comes up on top layer.