Elaichi Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Elaichi Chicken

  • Heat a little oil in a pan.
  • Open the elaichies and add it in.
  • Add chicken when elaichi is light brown. Saute.
  • Add tomatoes, green chillies, red chilli powder, dhaniya powder, turmeric, garam masala and salt.
  • Cover and cook for about 5 minutes. Add some water and cook for 15 minutes more.
  • Add cheese, sprinkle coriander and cover it until the oil comes up on top layer.