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Elaichi Chicken Recipe

Elaichi Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chicken (cut into pieces)
  • 4 - Elaichis
  • 4 - Tomatoes
  • 5 - Green chillies
  • 3 tsp - Red Chilli powder
  • 4 tsp - Dhaniya powder
  • Turmeric powder - 2 tsp
  • 1 tsp - Garam Masala
  • One bunch - Fresh coriander
  • 50 g - Cheese
  • Salt - As required
  • Oil - As required
  • How to Make Elaichi Chicken:

    1. Heat a little oil in a pan.
    2. Open the elaichies and add it in.
    3. Add chicken when elaichi is light brown. Saute.
    4. Add tomatoes, green chillies, red chilli powder, dhaniya powder, turmeric, garam masala and salt.
    5. Cover and cook for about 5 minutes. Add some water and cook for 15 minutes more.
    6. Add cheese, sprinkle coriander and cover it until the oil comes up on top layer.




     

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