Elaichi Meat

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 1 kg - Mutton
  • 500g- Onions
  • 10-15 - green elaichi, crushed
  • 2 tsp - freshly ground black pepper
  • Coriander - for garnishing

How to Make Elaichi Meat

  • Wash and put the mutton in a pressure cooker, along with onions and salt.
  • Cook for 10 minutes without water.
  • After the cooker is cooled, open and put on large flame and dry up the water.
  • Then add ground pepper powder and elaichi.
  • Mix well and add a glass of water.
  • Keep on slow flame for 10 minutes and it is ready to serve.
  • Garnish with coriander and serve hot with rice or rotis.