Elishery

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Elishery

  • Pressure cook the dry red beans with salt and a pinch of turmeric in adequate (3 cups) water.
  • Peel red pumpkin and chop into medium size cubes and boil with little water in a separate vessel till tender.
  • Meanwhile, take a karahi and roast the grated coconut in a little oil till brown.
  • Add to this cumin seeds, garlic cloves and red chillies, and saute some more.
  • Take care not to burn the mixture.
  • Remove from flame, cool and grind to a course paste.
  • Mix the cooked pumpkin with the boiled beans.
  • Add the coconut paste to this mixture and mix well.
  • Heat oil, crackle mustard seeds and curry leaves.
  • Pour this on the curry. Mix well.