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Ellu kozhukattai Recipe

Ellu kozhukattai is a popular Indian Dessert
Author :
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry


  • 1 cup - Rice flour
  • 1 tsp - oil
  • 1 pinch - salt
  • 3/4 cup - sesame seeds
  • 2 tbsps - grated dry Coconut
  • 3/4 cup - Jaggery
  • How to Make Ellu kozhukattai:

    1. Dry roast sesame seeds, cool and grind with the coconut and jaggery into a slightly coarse powder.
    2. Make plum-sized balls out of the mix, and keep aside.
    3. Mix rice flour, salt and oil in a bowl and make a soft dough adding water little by little.
    4. Take a small lemon size ball from the dough, flatten it on your palm and place a jaggery ball in the middle and cover the edges.
    5. Boil 1/2 litre of water, adding 1/2 tsp of sesame oil to it.
    6. Gently drop each ball into the boiling water.
    7. Boil for 5 minutes and cook for another 5 minutes till the cooked kozhukattais start floating up.
    8. Remove the kozhukattais gently using a perforated ladle and drain them.
    9. Recipe and image courtesy: Chitra Amma's Kitchen


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