Ingredients

• Sesame Seeds - 50 g
• Red chilli - 1 hand full
• Urdhal - 5 tsp
• Channa dal - 5 tsp
• Salt - To taste
• Mustard seeds - 1/2 tsp
• Oil - 1 tsp

How to Make Ellu Milagaipodi

• Dry fry the sesame seeds in a pan till it starts to sputter.
• Take this and keep it aside.
• Heat the oil in a pan, and add the red chilli and dals and fry them all till the dals turns golden brown colour.
• Grind the above ingredients along with salt in a mixer to a nice powder.
• The tasty Sesame Seeds Gun Powder (Ellu Milagaipodi) is ready to serve with hot idlis or dosas.
• Recipe courtesy: Subbu's Kitchen.