Ellu Milagaipodi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Ellu Milagaipodi

  • Dry fry the sesame seeds in a pan till it starts to sputter.
  • Take this and keep it aside.
  • Heat the oil in a pan, and add the red chilli and dals and fry them all till the dals turns golden brown colour.
  • Grind the above ingredients along with salt in a mixer to a nice powder.
  • The tasty Sesame Seeds Gun Powder (Ellu Milagaipodi) is ready to serve with hot idlis or dosas.
  • Recipe courtesy: Subbu's Kitchen.