Embran Kootaan

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Embran Kootaan

  • Fry red chilli and venthayam in oil.
  • Grind them with coconut.
  • Add sweet melon or melon in tamarind water or cook the vegetables first and add them in tamarind water to boil. Sprinkle salt to taste.
  • When tamarind aroma disappears, add the ground paste.
  • Season with mustard, red chillies and coriander leaves or curry leaves. Serve with steamed rice.