Embran Kootaan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 cup - coconut grated
  • 1 tsp - venthayam
  • 3-4 - red chillies
  • 1 cup - vegetables (sweet melon, carrot, melon)
  • tamarind water
  • For seasoning:
  • 1/2 tsp - mustard seeds
  • 2 - red chilli
  • Salt to taste.

How to Make Embran Kootaan

  • Fry red chilli and venthayam in oil.
  • Grind them with coconut.
  • Add sweet melon or melon in tamarind water or cook the vegetables first and add them in tamarind water to boil. Sprinkle salt to taste.
  • When tamarind aroma disappears, add the ground paste.
  • Season with mustard, red chillies and coriander leaves or curry leaves. Serve with steamed rice.