Enchilada Dips and Spreads

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Creamy Guacamole, Best Homemade Pasta Sauces, Easy Hummus with Carrot and Celery Sticks

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How to Make Enchilada Dips and Spreads

  • Grind crushed tomatoes, onion and garlic in a mixture to make a smooth saucy texture.
  • Heat olive oil in a pan over medium heat.
  • Add the self-rising flour in it and cook for a minute. It will make a thick paste.
  • Add the tomato-onion-garlic mixture along with all spices and mix well.
  • Turn heat to low and cook it for 4-5 minutes until water evaporates.
  • Enchilada Dips and Spreads is ready.
  • Recipe Courtesy: My Own Food Court