Ingredients

• 2 tsp - olive oil
• 1/2 can crushed tomatoes
• 1 cup - tomato Dips and Spreads
• 1 chopped onion
• 1 tsp - self-rising flour
• 2 garlic cloves
• 1 tsp - cumin powder
• 1/2 tsp - capsico (red pepper) Dips and Spreads
• salt, to taste

How to Make Enchilada Dips and Spreads

• Grind crushed tomatoes, onion and garlic in a mixture to make a smooth saucy texture.
• Heat olive oil in a pan over medium heat.
• Add the self-rising flour in it and cook for a minute. It will make a thick paste.
• Add the tomato-onion-garlic mixture along with all spices and mix well.
• Turn heat to low and cook it for 4-5 minutes until water evaporates.
• Enchilada Dips and Spreads is ready.
• Recipe Courtesy: My Own Food Court