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Enchiladas Recipe

Enchiladas is a popular Mexican Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup canned Bake beans
  • 2 Tomatoes
  • 1 onion, shredded fine
  • 1 capsicum, finely chopped
  • 1/2 cup cheese
  • 1 cup Mexican hot sauce
  • 1 tbsp. Butter or oil.
  • For rolls: 1 cup Maize flour
  • 1 cup plain flour
  • Salt to taste
  • Oil to deep fry
  • How to Make Enchiladas:

    1. To make rolls:
    2. Mix both flours and salt.
    3. Knead to a pliable dough.
    4. Cover and keep for 10 minutes.
    5. Roll into thin chapatis, 4 wide.
    6. Prick all over with a fork.
    7. Keep on a clean kitchen cloth to air out a bit.
    8. Heat oil for deep frying.
    9. Let in one chapati at a time, for a few seconds.
    10. Remove with tongs, roll over rolling pin, to form a cylinder.
    11. Press edges together gently with a pin, to hold together.
    12. When cooled, slide it out carefully.
    13. It should be a pleasant yellow tortilla colour.
    14. To make the gravy:
    15. Heat oil in a pan. Add onions, stir fry till tender.
    16. Add capsicum and further fry for 2-3 minutes.
    17. Add tomatoes and simmer for 5 minutes.
    18. Add hot sauce.
    19. Add salt to taste.
    20. To serve:
    21. Spread some hot sauce on the surface of the roll.
    22. Place some Bake beans along its length.
    23. Roll and place in an oven-proof casserole.
    24. Pour the prepared gravy over them.
    25. Sprinkle cheese and bake in hot oven till sauce sizzles.
    26. Serve hot.


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