Website of the Year India 2016

Enchiladas Recipe

Enchiladas is a popular Mexican Main
Author :
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup canned Bake beans
  • 2 Tomatoes
  • 1 onion, shredded fine
  • 1 capsicum, finely chopped
  • 1/2 cup cheese
  • 1 cup Mexican hot sauce
  • 1 tbsp. Butter or oil.
  • For rolls: 1 cup Maize flour
  • 1 cup plain flour
  • Salt to taste
  • Oil to deep fry
  • How to Make Enchiladas:

    1. To make rolls:
    2. Mix both flours and salt.
    3. Knead to a pliable dough.
    4. Cover and keep for 10 minutes.
    5. Roll into thin chapatis, 4 wide.
    6. Prick all over with a fork.
    7. Keep on a clean kitchen cloth to air out a bit.
    8. Heat oil for deep frying.
    9. Let in one chapati at a time, for a few seconds.
    10. Remove with tongs, roll over rolling pin, to form a cylinder.
    11. Press edges together gently with a pin, to hold together.
    12. When cooled, slide it out carefully.
    13. It should be a pleasant yellow tortilla colour.
    14. To make the gravy:
    15. Heat oil in a pan. Add onions, stir fry till tender.
    16. Add capsicum and further fry for 2-3 minutes.
    17. Add tomatoes and simmer for 5 minutes.
    18. Add hot sauce.
    19. Add salt to taste.
    20. To serve:
    21. Spread some hot sauce on the surface of the roll.
    22. Place some Bake beans along its length.
    23. Roll and place in an oven-proof casserole.
    24. Pour the prepared gravy over them.
    25. Sprinkle cheese and bake in hot oven till sauce sizzles.
    26. Serve hot.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Tava Fried Bhindi

    Tava Fried Bhindi


  • Chicken momo

    Chicken momo


  • Poha Vada

    Poha Vada