Ingredients

• 150 ml milk
• 1 tsp sugar
• 1 tsp crushed almonds
• 1/2 tsp crushed pistachios
• 2-3 pinch cardamom powder
• 5-6 strands of kesar (saffron)
• 2 almonds, thinly sliced

How to Make Energised Milk

• Mix all ingredients except almond slices.
• Put to heat and bring to a boil.
• Reduce and simmer for 2 minutes.
• Pour into cup from a height to create froth on the milk.
• Sprinkle the almond slices on top.
• Serve piping hot.