Ennai Katrikai

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Ennai Katrikai

  • Dry roast the dry masala ingredients. Grind them to a smooth powder.
  • Add water while grinding the masala.
  • Wash brinjals and make four cuts in the brinjals. Don't cut the stem of the brinjals.
  • Fill masala in the brinjals. Leave the remaining masala for the gravy.
  • Heat oil in a kadai and add mustard seeds, methi seeds, ginger paste, turmeric powder and curry leaves. Allow to splutter.
  • Add brinjals in the kadai and fry for 3 mins.
  • Add rest of the masala and tamarind water.
  • Cover and cook over a medium flame for about 1/2 hour - check every 15 mins.
  • When its completely cooked, oil will separate from the gravy.
  • Serve hot with steamed rice and papadum.