Erachi perallen (Mince meat)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe
3

Ingredients

How to Make Erachi perallen (Mince meat)

  • Heat oil. Season with mustard and urad dal. Add onion, ginger and chillies. Fry until onion is cooked but not brown.
  • Add minced meat and mix well. Add salt. Lower heat and cook until meat is well done. Add a little water if necessary.
  • When the mince is almost dry, add the coarsely ground paste and curry leaves. Mix well and cook covered for 3-4 mins.
  • Add the powdered spices. Stir well and fry until the mince is completely dry.