Eral vellarkai kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 tbsp - coconut cream
  • 1 to 2 tbsp - red curry paste
  • 120 gm - prawns
  • 75 gm - cucumber, cubed
  • 150 ml - coconut milk
  • 1 tbsp - tamarind water
  • 1/2 tsp - sugar
  • coriander leaves to garnish
  • salt to taste

How to Make Eral vellarkai kuzhambu

  • Heat coconut cream in a wok and keep stirring until it boils, thickens and oil begins to form.
  • Add the curry paste and tip in the prawns and cucumber.
  • Add the coconut milk, tamarind water and sugar.
  • Cook gently for about 3-4 mins until the prawns are just cooked and add the salt.
  • Once done transfer to a serving dish and garnish with coriander.