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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Shark Hash Kuzhambu - Sura Puttu Kuzhambu
Brinjal Masala Kuzhambu
Ennai kathirikai kuzhambu - Eggplant gravy
Aloo Cheese Cutlets
Kiwi with lime juice