Ingredients

• 1 cup - vegetables - (Yams, drumsticks, squash, yellow pumpkins, etc)
• Squash - 1 medium sized
• Turmeric - 1/2 tsp
• Pepper powder - 1 tsp
• Red Chilli Powder- 1 tsp
• Jaggery- 1/2 tsp
• Grated coconut- 4 tbsp (Keep separately)
• Grated coconut- 3/4 cup
• Salt to taste.
• Roast and grind:
• Grated coconut - 3/4 cup
• Uncooked rice- 1 tsp
• Cumin seeds- 1 tsp
• Garnishing:
• Coconut oil - 4 tsp
• Curry leaves
• Mustard seeds
• Red Chilli - 1 whole
• Grated coconut - 4 tbsp

How to Make Erisheri

• Cut the vegetables of your choice into cubes.
• Add some water, turmeric, pepper powder, red chilli powder, jaggery and salt, and cook.
• Roast ingredients and grind them to a coarse consistency.
• When the vegetables are cooked, add the powdered ingredients. Allow to cook.
• Roast coconut which was kept separately until brown with oil.
• Mix and garnish with mustard, curry leaves and red chilli.