Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Mash Recipe
Difficulty: Medium

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How to Make Erolpa

  • Boil tomatoes, potatoes, green chillies and lentil together till done.
  • Roast the shidol and put it in warm water.
  • Clean the fish, throw the bones away.
  • In a vessel, take green chillies and salt to taste and mash it with a wooden masher or with a steel glass.
  • Add the remaining ingredients and mash it together.
  • Add a little bit of the water in which you boiled the vegetable. This mixture should not become watery.
  • Now garnish with coriander leaves and serve with rice along with fish fry.