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Erolpa Recipe

Erolpa is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Mash Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Tomatoes
  • 2 - Potatoes
  • 4 - Green chillies ( according to your taste)
  • 2 - puthi dry fish ( Shidol)
  • A handful - lentil (masoor dal)
  • salt
  • Coriander leaves for garnishing
  • How to Make Erolpa:

    1. Boil tomatoes, potatoes, green chillies and lentil together till done.
    2. Roast the shidol and put it in warm water.
    3. Clean the fish, throw the bones away.
    4. In a vessel, take green chillies and salt to taste and mash it with a wooden masher or with a steel glass.
    5. Add the remaining ingredients and mash it together.
    6. Add a little bit of the water in which you boiled the vegetable. This mixture should not become watery.
    7. Now garnish with coriander leaves and serve with rice along with fish fry.





     

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