Ingredients

• 2 - tomatoes
• 2 - potatoes
• 4 - green chillies ( according to your taste)
• 2 - puthi dry fish ( Shidol)
• A handful - lentil (masoor dal)
• salt
• coriander leaves for garnishing

How to Make Erolpa

• Boil tomatoes, potatoes, green chillies and lentil together till done.
• Roast the shidol and put it in warm water.
• Clean the fish, throw the bones away.
• In a vessel, take green chillies and salt to taste and mash it with a wooden masher or with a steel glass.
• Add the remaining ingredients and mash it together.
• Add a little bit of the water in which you boiled the vegetable. This mixture should not become watery.
• Now garnish with coriander leaves and serve with rice along with fish fry.