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Erolpa Recipe

Erolpa is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Mash Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 - Tomatoes
  • 2 - Potatoes
  • 4 - Green chillies ( according to your taste)
  • 2 - puthi dry fish ( Shidol)
  • A handful - lentil (masoor dal)
  • salt
  • Coriander leaves for garnishing
  • How to Make Erolpa:

    1. Boil tomatoes, potatoes, green chillies and lentil together till done.
    2. Roast the shidol and put it in warm water.
    3. Clean the fish, throw the bones away.
    4. In a vessel, take green chillies and salt to taste and mash it with a wooden masher or with a steel glass.
    5. Add the remaining ingredients and mash it together.
    6. Add a little bit of the water in which you boiled the vegetable. This mixture should not become watery.
    7. Now garnish with coriander leaves and serve with rice along with fish fry.


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