Website of the Year India 2015

Eruseri Recipe

Eruseri is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Yam- 2 big pieces
  • Raw banana - 2
  • Pepper - 8-9
  • Salt to taste
  • Coconut (grated) - 2 cups
  • Tamarind - 1 (small ball)
  • Rice powder - 1 tbsp
  • 1/2 tsp each - Mustard Seeds and Urad Dal
  • Some Curry leaves
  • How to Make Eruseri:

    1. Pressure-cook the yams and raw bananas in salt water.
    2. Make a solution of tamarind water.
    3. Drain off the excess water from the pressure-cooked vegetables and add them to the tamarind solution.
    4. Grind the pepper, rice powder and coconut with a little salt and keep the paste aside.
    5. When the vegetables start boiling, add the paste.
    6. When it has boiled for 20 minutes, turn off the flame.
    7. For garnishing, heat a little coconut oil. Add the mustard seeds.
    8. When the seeds splutter, add urad dal and the curry leaves.
    9. Add the garnish to the mixture.
    10. Serve hot with rice.


    Bawarchi of the Week



    Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.

    know more