Ingredients

• Yam- 2 big pieces
• Raw banana - 2
• Pepper - 8-9
• Salt to taste
• Coconut (grated) - 2 cups
• Tamarind - 1 (small ball)
• Rice powder - 1 tbsp
• 1/2 tsp each - mustard seeds and urad dal
• Some curry leaves

How to Make Eruseri

• Pressure-cook the yams and raw bananas in salt water.
• Make a solution of tamarind water.
• Drain off the excess water from the pressure-cooked vegetables and add them to the tamarind solution.
• Grind the pepper, rice powder and coconut with a little salt and keep the paste aside.
• When the vegetables start boiling, add the paste.
• When it has boiled for 20 minutes, turn off the flame.
• For garnishing, heat a little coconut oil. Add the mustard seeds.
• When the seeds splutter, add urad dal and the curry leaves.
• Add the garnish to the mixture.
• Serve hot with rice.