Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Yam- 2 big pieces
  • Raw banana - 2
  • Pepper - 8-9
  • Salt to taste
  • Coconut (grated) - 2 cups
  • Tamarind - 1 (small ball)
  • Rice powder - 1 tbsp
  • 1/2 tsp each - mustard seeds and urad dal
  • Some curry leaves

How to Make Eruseri

  • Pressure-cook the yams and raw bananas in salt water.
  • Make a solution of tamarind water.
  • Drain off the excess water from the pressure-cooked vegetables and add them to the tamarind solution.
  • Grind the pepper, rice powder and coconut with a little salt and keep the paste aside.
  • When the vegetables start boiling, add the paste.
  • When it has boiled for 20 minutes, turn off the flame.
  • For garnishing, heat a little coconut oil. Add the mustard seeds.
  • When the seeds splutter, add urad dal and the curry leaves.
  • Add the garnish to the mixture.
  • Serve hot with rice.