Ingredients

• 50 gm almonds, blanched, peeled and cut
• 50 gm melted chocolate
• 100 ml coffee
• 3 egg yolks
• 25 gm castor sugar
• 50 gm whipped cream

How to Make Espresso And Almond Parfait

• Mix the almonds with the melted chocolate.
• In a pan, cook the coffee, egg yolks and castor sugar.
• Whisk until white and fluffy.
• Cool and then fold in the whipped cream and almond-chocolate.
• Pour the mixture into a mould and freeze.
• Scoop out to serve.