Espresso And Almond Parfait

Recipe by
Total Time:
2 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


  • 50 gm almonds, blanched, peeled and cut
  • 50 gm melted chocolate
  • 100 ml coffee
  • 3 Egg yolks
  • 25 gm castor Sugar
  • 50 gm whipped Cream

How to Make Espresso And Almond Parfait

  • Mix the almonds with the melted chocolate.
  • In a pan, cook the coffee, egg yolks and castor sugar.
  • Whisk until white and fluffy.
  • Cool and then fold in the whipped cream and almond-chocolate.
  • Pour the mixture into a mould and freeze.
  • Scoop out to serve.