Espresso And Almond Parfait

Recipe by
Total Time:
2 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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4

Ingredients

  • 50 gm almonds, blanched, peeled and cut
  • 50 gm melted chocolate
  • 100 ml coffee
  • 3 Egg yolks
  • 25 gm castor Sugar
  • 50 gm whipped Cream

How to Make Espresso And Almond Parfait

  • Mix the almonds with the melted chocolate.
  • In a pan, cook the coffee, egg yolks and castor sugar.
  • Whisk until white and fluffy.
  • Cool and then fold in the whipped cream and almond-chocolate.
  • Pour the mixture into a mould and freeze.
  • Scoop out to serve.