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Ethakaya Parippu Thoran Recipe

Ethakaya Parippu Thoran is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1/4 tsp - Urad Dal
  • 5 - Shallots (small Onion / Sambar Onion / chuvannulli), finely sliced or 1 tbsp - normal Onion, finely sliced
  • 1 - Raw banana (ethakaya / kela)
  • 1/2 cup / 100 g - boiled Channa dal (or boiled cherupayar /vanpayar)
  • 2 tbsp - water
  • 3/4 tsp - salt (or to taste)
  • For Coconut mixture (thenga thirummiyath):
  • 1/4 cup (3 - 4 tbsp) - grated Coconut
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 6 Cloves - Garlic (optional), crushed
  • How to Make Ethakaya Parippu Thoran:

    1. Wash and peel off the skin of ethakaya (banana) and cut into desired shape preferably diced to 1 cm cube.
    2. In a pan, heat oil. Add mustard seeds.
    3. When they begin to pop add cumin seeds and urad dal.
    4. Saute for 2 - 3 minutes.
    5. Add finely sliced shallots and fry on a medium to low heat until golden colour.
    6. Add diced banana, boiled chana dal, coconut mixture, salt to taste and 2 tbsp water (do not add any more water).
    7. Cover with a lid and cook on a low heat for 12 - 15 minutes or until done and water dries up.
    8. Serve as a side dish with rice.
    9. Recipe Courtesy: Niya's World




     

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