Ethakaya Parippu Thoran

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Ethakaya Parippu Thoran

  • Wash and peel off the skin of ethakaya (banana) and cut into desired shape preferably diced to 1 cm cube.
  • In a pan, heat oil. Add mustard seeds.
  • When they begin to pop add cumin seeds and urad dal.
  • Saute for 2 - 3 minutes.
  • Add finely sliced shallots and fry on a medium to low heat until golden colour.
  • Add diced banana, boiled chana dal, coconut mixture, salt to taste and 2 tbsp water (do not add any more water).
  • Cover with a lid and cook on a low heat for 12 - 15 minutes or until done and water dries up.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World