Ingredients

• 1 cup - teff flour
• 3/4 cup - all-purpose flour
• 1 cup - water
• 1 tsp - yeast
• A pinch of salt
• Peanut or vegetable oil

How to Make Ethiopian Injera

• Take the teff flour in a mixing bowl.
• Sift in the all-purpose flour into the bowl.
• Add salt and water and mix to a thick batter, avoiding lumps.
• Add the yeast and mix evenly.
• Heat a lightly-greased non-stick tawa.
• Pour 1/2 cup of batter on the tawa and make it like a dosa in size and thickness.
• It will rise slightly when it heats.
• Cook until holes appear on the surface.
• Remove from stove once it is cooked.