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Ethiopian Injera Recipe

Ethiopian Injera is a popular African Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
African Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 cup - teff flour
  • 3/4 cup - all-purpose flour
  • 1 cup - water
  • 1 tsp - Yeast
  • A pinch of salt
  • Peanut or vegetable oil
  • How to Make Ethiopian Injera:

    1. Take the teff flour in a mixing bowl.
    2. Sift in the all-purpose flour into the bowl.
    3. Add salt and water and mix to a thick batter, avoiding lumps.
    4. Add the yeast and mix evenly.
    5. Heat a lightly-greased non-stick tawa.
    6. Pour 1/2 cup of batter on the tawa and make it like a dosa in size and thickness.
    7. It will rise slightly when it heats.
    8. Cook until holes appear on the surface.
    9. Remove from stove once it is cooked.


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