Ingredients

• 2 cups - flour
• 1 cup - sugar
• 1/3 cup - shortening
• 3/4 cup - milk
• 1 - egg
• 2 1/2 tsp - baking powder
• 1 tsp - vanilla essence
• 3/4 tsp - salt

How to Make Everyday Cup Cakes

• Soften shortening. Sieve flour, baking powder and salt.
• Add half the mixture and the slightly beaten egg.
• Mix until the flour is dampened.
• Using a mixie, beat at low speed for 2 mins.
• Add remaining milk and vanilla essence. Beat for a minute longer.
• Spoon into paper bake cups and place on muffin pan.
• Bake in moderate oven at 190 degree C or until done.