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Everyday Cup Cakes Recipe

Everyday Cup Cakes is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - flour
  • 1 cup - Sugar
  • 1/3 cup - shortening
  • 3/4 cup - Milk
  • 1 - Egg
  • 2 1/2 tsp - baking powder
  • 1 tsp - vanilla essence
  • 3/4 tsp - salt
  • How to Make Everyday Cup Cakes:

    1. Soften shortening. Sieve flour, baking powder and salt.
    2. Add half the mixture and the slightly beaten egg.
    3. Mix until the flour is dampened.
    4. Using a mixie, beat at low speed for 2 mins.
    5. Add remaining milk and vanilla essence. Beat for a minute longer.
    6. Spoon into paper bake cups and place on muffin pan.
    7. Bake in moderate oven at 190 degree C or until done.





     

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