Fada Ji Khichdi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Fada Ji Khichdi

  • Clean the moong dal and soak for at least 30 minutes.
  • Clean the, broken wheat carefully and wash 3-4 times.
  • Soak for at least 30-40 minutes.
  • In a pressure pan heat ghee.
  • Add cinnamon stick, cloves, elaichi, and stir fry.
  • Add cumin seed and asafoetida.
  • Stir fry add the chopped garlic, chillies, and chopped onions.
  • Stir fry till pink, add the chopped tomatoes and saute till soft.
  • Now add the moong dal and broken wheat. Stir fry for 2-3 minutes.
  • Add the vegetables (carrots, potatoes, peas). Mix well.
  • Add salt to taste, turmeric powder, and chillie powder. Mix well.
  • Add 5 cups of water and pressure cook on medium flame till about 4 whistles.
  • On opening the cooker mix the Khichdi to make it soft.
  • Garnish with fresh coriander.
  • Serve hot with mango pickle, curd and papad.