Fada Ji Khichdi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Nonbhu Kanji with Brinjal chutney, Best Besan Masala Roti, Easy Veg Biryani Recipe

Rate This Recipe


How to Make Fada Ji Khichdi

  • Clean the moong dal and soak for at least 30 minutes.
  • Clean the, broken wheat carefully and wash 3-4 times.
  • Soak for at least 30-40 minutes.
  • In a pressure pan heat ghee.
  • Add cinnamon stick, cloves, elaichi, and stir fry.
  • Add cumin seed and asafoetida.
  • Stir fry add the chopped garlic, chillies, and chopped onions.
  • Stir fry till pink, add the chopped tomatoes and saute till soft.
  • Now add the moong dal and broken wheat. Stir fry for 2-3 minutes.
  • Add the vegetables (carrots, potatoes, peas). Mix well.
  • Add salt to taste, turmeric powder, and chillie powder. Mix well.
  • Add 5 cups of water and pressure cook on medium flame till about 4 whistles.
  • On opening the cooker mix the Khichdi to make it soft.
  • Garnish with fresh coriander.
  • Serve hot with mango pickle, curd and papad.