Ingredients

• 1/4 cup - chopped green pepper
• 1/4 cup - chopped red bell pepper
• 1/4 cup - chopped onion
• 8 - eggs
• 1/2 tsp - fajita seasoning
• 1/8 tsp - hot sauce
• 1/4 cup - milk
• 3/4 cup - shredded Mexican cheese
• 4 - fajita-size tortillas
• Chopped fresh cilantro
• Salsa

How to Make Fajita Scramble

• Beat eggs, seasoning, hot sauce, and milk with a whisk or fork until well blended.
• Scramble eggs with vegetables and cook until semi-firm.
• Add 1/2 cup of the cheese and cook until melted.
• Warm the tortillas by placing in a microwave for 25 seconds.
• Place 1/4 of the scrambled egg mixture in each tortilla and roll up.
• Top each fajita with the remaining cheese and cook in the microwave until the cheese melts.
• Sprinkle fresh cilantro over the fajitas and serve with salsa on the side.