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Fajitas Recipe

Fajitas is a popular Mexican Main
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Pan Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 lbs - Beef skirt steak, cut in strips
  • 6 - Garlic cloves, chopped
  • Juice of 1 Lime
  • A large pinch of mild chilli powder, paprika and cumin
  • 2 tbsp - extra virgin Olive oil
  • 12 - flour tortillas
  • Vegetable oil (for frying)
  • Salt & pepper to taste
  • Salsa, shredded cheese, guacamole and sour Cream for garnish
  • How to Make Fajitas:

    1. Combine beef with 1/2 the garlic cloves, 1/2 the lime juice, chilli powder, paprika, cumin and olive oil.
    2. Add salt & pepper.
    3. Mix well & marinate for at least 30 minutes at room temperature or overnight, keeping it sealed & refrigerated.
    4. Cut meat into bite sized strips and grill in 1 tbsp oil in large skillet over high to medium high heat until it turns brown & gets cooked thoroughly.
    5. Serve with salsa, sour cream, guacamole & cheese.


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