Fajitas

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Pan-Fried Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 lbs - beef skirt steak, cut in strips
  • 6 - garlic cloves, chopped
  • Juice of 1 lime
  • A large pinch of mild chilli powder, paprika and cumin
  • 2 tbsp - extra virgin olive oil
  • 12 - flour tortillas
  • Vegetable oil (for frying)
  • Salt & pepper to taste
  • Salsa, shredded cheese, guacamole and sour cream for garnish

How to Make Fajitas

  • Combine beef with 1/2 the garlic cloves, 1/2 the lime juice, chilli powder, paprika, cumin and olive oil.
  • Add salt & pepper.
  • Mix well & marinate for at least 30 minutes at room temperature or overnight, keeping it sealed & refrigerated.
  • Cut meat into bite sized strips and grill in 1 tbsp oil in large skillet over high to medium high heat until it turns brown & gets cooked thoroughly.
  • Serve with salsa, sour cream, guacamole & cheese.

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