Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Pan-Fried Recipe
Difficulty: Hard

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  • 1.5 lbs - beef skirt steak, cut in strips
  • 6 - garlic cloves, chopped
  • Juice of 1 lime
  • A large pinch of mild chilli powder, paprika and cumin
  • 2 tbsp - extra virgin olive oil
  • 12 - flour tortillas
  • Vegetable oil (for frying)
  • Salt & pepper to taste
  • Salsa, shredded cheese, guacamole and sour cream for garnish

How to Make Fajitas

  • Combine beef with 1/2 the garlic cloves, 1/2 the lime juice, chilli powder, paprika, cumin and olive oil.
  • Add salt & pepper.
  • Mix well & marinate for at least 30 minutes at room temperature or overnight, keeping it sealed & refrigerated.
  • Cut meat into bite sized strips and grill in 1 tbsp oil in large skillet over high to medium high heat until it turns brown & gets cooked thoroughly.
  • Serve with salsa, sour cream, guacamole & cheese.