Falooda with Dry Fruits

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • pre-boiled spaghetti (unsalted) (readily available in the markets)
  • 3 to 4 scoops - vanilla or pistachio ice cream
  • 1/2 cup - cold milk
  • rose syrup or rooh afza (according to taste)
  • crushed ice
  • a few tbsp - preset jello (optional)
  • assorted fruits chopped (pineapple, peaches, banana etc.) (optional)
  • assorted dry fruits

How to Make Falooda with Dry Fruits

  • Take a tall, wide-mouthed glass.
  • Add all the ingredients in a layered form.
  • Serve chilled.