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Falooda with Dry Fruits Recipe

Falooda with Dry Fruits is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • pre-boiled spaghetti (unsalted) (readily available in the markets)
  • 3 to 4 scoops - vanilla or Pistachio ice Cream
  • 1/2 cup - cold Milk
  • rose syrup or rooh afza (according to taste)
  • crushed ice
  • a few tbsp - preset jello (optional)
  • assorted fruits chopped (pineapple, peaches, Banana etc.) (optional)
  • assorted dry fruits
  • How to Make Falooda with Dry Fruits:

    1. Take a tall, wide-mouthed glass.
    2. Add all the ingredients in a layered form.
    3. Serve chilled.





     

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