Ingredients

• pre-boiled spaghetti (unsalted) (readily available in the markets)
• 3 to 4 scoops - vanilla or pistachio ice cream
• 1/2 cup - cold milk
• rose syrup or rooh afza (according to taste)
• crushed ice
• a few tbsp - preset jello (optional)
• assorted fruits chopped (pineapple, peaches, banana etc.) (optional)
• assorted dry fruits

How to Make Falooda with Dry Fruits

• Take a tall, wide-mouthed glass.
• Add all the ingredients in a layered form.
• Serve chilled.