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Falvoursome Red Chilli Chutney Recipe

Falvoursome Red Chilli Chutney is a popular Indian Salad
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad


  • 5 - 6 - Red Chillies
  • 6 Cloves - Garlic
  • 2 tsp - Red Chilli powder
  • 2 tsp - Tomato paste/puree
  • 1/2 tsp - Salt
  • 4 tsp - Oil
  • 1/4 cup - Water
  • How to Make Falvoursome Red Chilli Chutney:

    1. Grind coarsely red chillies and garlic and add tomato paste and red chilli powder to this along with 1/4 cup water.
    2. Heat 2 tsp oil in a wok, add the paste and cook.
    3. Add salt, when it comes to boil, simmer and cook covered with a lid on a slow fire for 5 mins or till the oil separates from the gravy.
    4. Switch off the flame and add 2 tsp of oil.
    5. Leave it covered for 3 more mins.
    6. Serve it with rice or veg fried rice or ghee rice.


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