Fansi Dhokli

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

Rate This Recipe
5

Ingredients

  • ½ kg - French beans
  • 2 tsp - chilly powder
  • 1 tbsp - coriander powder
  • 2 to 3 pieces kokum
  • small piece of Jaggery
  • For Making Dhoklis:
  • ½ cup - Wheat flour
  • ¼ cup - gram flour
  • 3 tsp - chilly powder
  • 1 tsp - Turmeric powder
  • ½ tsp - asafetida
  • 1 tsp - oil
  • enough water to make dough
  • salt to taste
  • For Tempering:
  • 2 tbsp - oil
  • ¼ tsp - ajwain
  • ¼ tsp - asafetida
  • For Garnishing:
  • finely chopped Coriander leaves
  • fresh grated Coconuts

How to Make Fansi Dhokli

  • String the cut French beans into small pieces.
  • To Make Dhoklis:
  • Make soft dough of wheat flour, gram flour, salt, chilly powder, turmeric powder, asafetida and oil with sufficient water.
  • Make coined shaped dhoklis with this dough and keep aside.
  • Heat oil in a heavy bottom vessel.
  • Add ajwain and asafetida.
  • After a few seconds add the French beans.
  • Put 2 cups of water, salt and let it cook for 10 minute or till tender.
  • Now add the dhoklis and cook for another 5 minutes till done.
  • The dhoklis will rise to the top.
  • Add water if necessary.
  • Now add chilly powder, coriander powder, kokum and jaggery. Mix well.
  • Garnish with finely chopped coriander leaves and fresh grated coconut.