Ingredients

• ½ kg - french beans
• 2 tsp - chilly powder
• 1 tbsp - coriander powder
• 2 to 3 pieces kokum
• small piece of jaggery
• For Making Dhoklis:
• ½ cup - wheat flour
• ¼ cup - gram flour
• 3 tsp - chilly powder
• 1 tsp - turmeric powder
• ½ tsp - asafetida
• 1 tsp - oil
• enough water to make dough
• salt to taste
• For Tempering:
• 2 tbsp - oil
• ¼ tsp - ajwain
• ¼ tsp - asafetida
• For Garnishing:
• finely chopped coriander leaves
• fresh grated coconuts

How to Make Fansi Dhokli

• String the cut French beans into small pieces.
• To Make Dhoklis:
• Make soft dough of wheat flour, gram flour, salt, chilly powder, turmeric powder, asafetida and oil with sufficient water.
• Make coined shaped dhoklis with this dough and keep aside.
• Heat oil in a heavy bottom vessel.
• Add ajwain and asafetida.
• After a few seconds add the French beans.
• Put 2 cups of water, salt and let it cook for 10 minute or till tender.
• Now add the dhoklis and cook for another 5 minutes till done.
• The dhoklis will rise to the top.
• Add water if necessary.
• Now add chilly powder, coriander powder, kokum and jaggery. Mix well.
• Garnish with finely chopped coriander leaves and fresh grated coconut.